These are super easy and great on a hot day or any day for that matter!! Cut bananas in half crossways, place on parchment or waxed paper and put in the freezer for about 20 minutes, just long enough to make them good and cold. Dip them in Smuckers Magic Shell (this is the chocolate you put on ice cream and it hardens to a crack consistency) then roll in your favourite toppings. I use whatever I have on hand, for these ones I used chopped salted almonds.

Homemade Magic Shell (recipe thanks to Whipperberry)

1 cup chocolate of any kind (chocolate chips or extra Easter bunny)

2 tbs of refined coconut oil (refined means it has triglycerides I was told by Mo at Co-Op)

Melt together and dip the semi frozen bananas, roll in your favourite topping and return to freezer!! I wrap them in cellophane (plastic wrap) and return to freezer. If you thaw them they turn mushy and not really edible, you could maybe use them in banana bread but that's a recipe for another day!!

Enjoy!!